Bourbon nut cake
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Bourbon nut cake
  Bourbon    Cakes    Beverages    Nuts  
Last updated 6/12/2012 1:09:53 AM. Recipe ID 36952. Report a problem with this recipe.
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      Title: Bourbon nut cake
 Categories: Cakes, Beverages
      Yield: 12 Servings
 
      4 c  Sifted flour
      1 ts Baking powder
      4 ts Ground nutmeg
      1 c  Butter or margarine
      2 c  Sugar
      6    Eggs
      4 oz Bourbon, about
      4 c  Coarsely chopped pecans
      1 lb Dark raisins
    1/2 lb Candied cherries
           - sliced or chopped
           Powdered sugar
 
  Sift flour with baking powder and nutmeg. Cream butter well, then
  gradually add sugar and continue to cream until fluffy. Beat in eggs,
  one at a time. Add sifted dry ingredients alternately with bourbon.
  Stir in nuts, raisins and cherries. Turn batter into well-greased
  10-inch tube pan lined on bottom with waxed paper. Bake at 300F 2
  hours, or until cake tester inserted near center comes out clean. If
  top of cake begins to brown before it is done, cover loosely with
  foil. Remove cake from oven and let stand 10 to 15 minutes, then turn
  out onto rack to cool completely. When cool, sprinkle with additional
  bourbon and wrap. Use more bourbon if fragrant cake is desired. Let
  cake mellow 1 week or longer for best flavor. Sift powdered sugar
  over top before slicing.
  




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Recipe ID 36952 (Apr 03, 2005)

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