Bourbon pecan cake
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Bourbon pecan cake
  Bourbon    Pecans    Cakes  
Last updated 6/12/2012 1:09:53 AM. Recipe ID 36953. Report a problem with this recipe.
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      Title: Bourbon pecan cake
 Categories: Cake
      Yield: 16 Servings
 
      2 c  Dark sweet cherries; pitted
      2 c  Chopped dates
      2 c  Bourbon
      2 c  Softened butter
      2 c  Sugar
      2 c  Brown sugar
      8    Eggs; separated
      5 c  Flour
      4 c  Pecan halves
  1 1/2 ts Baking powder
      1 ts Salt
      2 ts Nutmeg
 
  Combine cherries, dates & bourbon in large mixing bowl; cover tightly
  & refrigerate overnight. Drain fruit & reserve liquid. Beat butter on
  medium speed until fluffy; add sugars & blend. Add egg yolks & blend
  well. Add 1/2 cup flour to pecans. Sift remaining flour with baking
  powder, salt & nutmeg; add flour & liquid alternately to creamed
  mixture, fold in beaten egg whites, add drained fruits & floured
  pecans. Grease loaf pans, add waxed paper to bottom. Fill to 1 inch
  from top. Bake at 275 until done. Cool 3-4 hours. Wrap cake in cheese
  cloth saturated in bourbon, then in foil wrap. Store in refrigerator
  or freezer. Makes 2-3 loaves.
  
  MRS D.A. (YVONNE) GREENE
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 36953 (Apr 03, 2005)

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