Bourbon pecan pie
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Bourbon pecan pie
  Bourbon    Pie    Pecans  
Last updated 6/12/2012 1:09:53 AM. Recipe ID 36954. Report a problem with this recipe.
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      Title: Bourbon pecan pie
 Categories: Pies
      Yield: 3 Servings
 
MMMMM-------------------------THE CRUST------------------------------
  1 1/4 c  Flour;all purpose
      1 ts Salt
      4 tb Butter;sweet,cold&cut up
      3 tb Shortening; cold
      3 tb Water; ice

MMMMM------------------------THE FILLING-----------------------------
      3    Eggs; beaten
      1 c  Sugar
    1/2 c  Light corn syrup
    1/2 c  Dark corn syrup
    1/3 c  Butter; melted unsalted
      2 tb Bourbon
    1/2 ts Salt
      1 c  Pecans; chopped
 
  1. Crust - Place flour, sugar and salt in bowl of food processor.
  Pulse just to combine.  Add butter and shortening. Pulse until
  mixture resembles coarse meal. With machine running, slowly pour in
  water. Process just until mixture begins to come together. Gently
  press dough into a ball. Wrap in plastic and refrigerate for 30
  minutes. 2. On a lighly floured surface, roll out dough to fit a 9
  in. plate. Place dough in plate and trim, crimp edges. 3. Preheat
  oven 375 degrees. 4.FILLING Whisk together the eggs, sugar, corn
  syrups, butter, bourbon and salt. Place the pecans in the bottom of
  the pie plate.  Pour the filling over the pecans. Bake until set,
  about 35-40 minutes.
  




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Recipe ID 36954 (Apr 03, 2005)

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