Title: Bourbon pie
 Categories: None
      Yield: 1 Servings
 
      4    Eggs
    3/4 c  White corn syrup
    1/2 c  Sugar
      1    Stick butter
    1/2 c  Brn. sugar
      1 c  Semi-sweet chocolate chips
      1 c  Chopped pecans
      3 tb Flour
      1 ts Vanilla
      4 tb Kentucky Bourbon
 
  Whisk flour into bourbon - set aside. Melt butter. Beat eggs and mix
  in all other ingredients. Add bourbon and butter. Stir. Pour into
  shell. Cook at
      350    degrees 50-60 minutes.