Title: Bourbon sauce for bread pudding souffle
 Categories: Desserts, Sauces
      Yield: 1 Recipe
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      1 c  Sugar
      1 c  Heavy cream
      1 ds Cinnamon
      1 tb Unsalted butter
    1/2 ts Corn starch
      1 tb Bourbon
    1/4 c  Additional water
 
  Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the
  corn starch mixed with 1/4 c water and cook, stirring until sauce is
  clear. Remove from heat and stir in whiskey. Serve beside Bread
  Pudding Souffle or spoon on top. Source: Floyd Bealer, Doug's
  Restaurant, Slidell