Bourbon sauce for desserts
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Bourbon sauce for desserts
  Sauces    Bourbon    Alcohol  
Last updated 6/12/2012 1:09:53 AM. Recipe ID 36960. Report a problem with this recipe.
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      Title: Bourbon sauce for desserts
 Categories: Sauces, Alcohol
      Yield: 3 Servings
 
    1/2 c  Butter (at room temp.)
      1 c  Sugar
      4    Egg yolks, beaten
           Pinch of salt
      1 c  Cream, heated
    1/2 c  Bourbon
 
  1.  In a small bow, with a hand mixer or whisk, cream butter and
  sugar. 2. Transfer to the top of a double boiler and place over, but
  not touching simmering water. Beat in egg yolks an salt. Slowly add
  hot cream and stir until thickened.  Add Bourbon and stir until an
  even consistency is obtained.  Keep warm. 3. Serve over any dessert
  pudding, ice cream, or poundcake.
  
  ~adapted 




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Recipe ID 36960 (Apr 03, 2005)

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