Bourbon spoonbread
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Bourbon spoonbread
Last updated 6/12/2012 1:09:53 AM. Recipe ID 36961. Report a problem with this recipe.
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      Title: Bourbon spoonbread
 Categories: Desserts, Breads, Kooknet
      Yield: 6 Servings
      2 c  Milk
      1 c  White Cornmeal
    1/2 c  Butter; softened
    1/2 ts Salt
      1 tb Sugar
      1 ts Baking Powder
      4 lg Eggs; separated
  4 1/2 ts Bourbon
  Preheat oven to 350F. In saucepan, scald milk, heating until bubbles
  form from around edges of pan; then stir in cornmeal, beat thoroughly
  with spoon and cook over low heat until thick. Remove from heat, add
  butter, sugar, salt and baking powder and beat well until butter has
  melted. Set aside to cool.
  In a small bowl, beat egg yolks and stir them into cooled corn bread
  mixture. In another bowl, beat egg whites until stiff peaks form,
  fold them into mixture, add bourbon and mix lightly. Pour mixture
  into a medium-sized casserole or baking dish and bake until a straw
  inserted into middle comes out clean, about 40 minutes.

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Recipe ID 36961 (Apr 03, 2005)

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