Bourbon street po' boy
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Bourbon street po' boy
  Bourbon    Creole    Meat  
Last updated 6/12/2012 1:09:53 AM. Recipe ID 36964. Report a problem with this recipe.
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      Title: Bourbon street po' boy
 Categories: Creole, Meat
      Yield: 4 Servings
 
      6 tb Butter or margarine
      6 tb Flour
      1    Onion,large -- sliced
      1    Green bell pepper,sm --
           Sliced
      2 c  Beef broth
      1 ts Worcestershire sauce
    3/4 ts Tabasco sauce
    1/2 ts Thyme -- crumbled
      1 lb Beef -- thinly sliced
           Cooked
      4    Hero rolls
 
  1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium
  heat, stirring constantly, until flour browns, about 4 minutes. 3.
  Add onion and bell pepper. 4. Cook over medium heat, stirring
  constantly, about 5 minutes; gradually stir in broth. 5. Add
  Worcestershire sauce, Tabasco and thyme; stir constantly until
  mixture boils and thickens. 6. Cut a thin slice from top of each
  roll; scoop out soft insides. 7. Arrange meat on each roll; spoon
  gravy over meat and replace tops on rolls.
  
  




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Recipe ID 36964 (Apr 03, 2005)

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