Title: Bourbon street shrimp
 Categories: Seafood
      Yield: 6 Servings
 
    1/4 c  Butter
      6    Mushrooms, sliced
      1 cn Frozen condensed cream of sh
      1 c  Sour cream
      1 ts Soy sauce
    1/4 ts Black pepper
  1 1/2 lb Shrimp*
           Toast slices or cooked rice
 
  *Cooked, Shelled, Deveined. Melt butter and saute mushrooms until
  wilted but still white. Stir in soup, sour cream, soy sauce,and
  pepper. Cook, stirring, until sauce bubbles and becomes smooth. Fold
  in shrimp. Heat until bubbly. Serve spooned over toast slices or
  cooked rice. Can also be spooned into small casseroles; top each
  casserole with 1/3 cup grated sharp cheddar cheese. Place under
  broiler and broil until bubbly and golden brown> Best to you, Lisa