Title: Bourbon sweet potatoes
 Categories: Potatoes
      Yield: 4 Servings
 
      2    29 oz. cans sweet potatoes,
           Drained & mashed
    3/4 c  Firmly packed brown sugar
    1/2 c  Butter, melted
    1/4    - 1/3 cup bourbon
    1/2 ts Vanilla extract
      2 c  Miniature marshmallows
 
  Combine first 5 ingredients, mixing well. Spoon mixture into a lightly
  greased 1 1/2 qt. casserole. Cover & refrigerate 8 hours or overnight.
  Remove from refrigerator; let stand 30 minutes. Bake, uncovered, at
  350 for 25 minutes. Remove from oven; top with marshmallows. Bake an
  additional 7 minutes or until marshmallows are golden. 6-8 servings
  From Southern Living
     1986    Annual Recipes, p. 324
  
  Keyword: Sweet, potatoes, bourbon