Bourbon-Butterscotch Baked Apples
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Bourbon-Butterscotch Baked Apples
Last updated 6/12/2012 1:09:53 AM. Recipe ID 36970. Report a problem with this recipe.
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      Title: Bourbon-butterscotch baked apples
 Categories: Apples, Desserts
      Yield: 6 Servings
           -Don Fifield xkgr41a
      6 lg Baking apples; cored
    1/2 c  Unsalted butter;cut in small
    3/4 c  Brown sugar; firmly packed
    3/4 c  Bourbon
    3/4 c  Light cream
      1 tb Vanella
      1 tb Lemon juice
  Preheat oven to 350 deg. Remove a strip of peel from around the top
  of each apple with a vegetable peeler. Set the apples upright in a
  flameproof baking pan just large enough to accomodate them. Top the
  apples with the butter; sprinkle with brown sugar, then drizzle with
  the bourbon over all. Bake until the apples are puffed and tender,
  basting them occasionally with the pan juices, 30 to 35 min. Transfer
  the apples to a platter and keep warm.  Stir the cream into the
  baking pan and set over high heat. Bring to a boil, then lower the
  heat to medium high and cook, stirring frequently, until the sauce is
  reduced by half and coats a spoon, 7 - 10 min. Remove the sauce from
  the heat and stir in the vanilla and lemon juice. Spoon the sauce
  onto dessert plates and set an apple in the center of each one and
  serve immediately. Per serving: 302 cal, 10 gr fat, 26 mil. chol, 7
  mil. sodium.

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Recipe ID 36970 (Apr 03, 2005)

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