Boursin Cheese With Black Pepper
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Boursin Cheese With Black Pepper
  Cheese    Pepper  
Last updated 6/12/2012 1:09:54 AM. Recipe ID 36979. Report a problem with this recipe.
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      Title: Boursin cheese with black pepper
 Categories: None
      Yield: 1 Servings
 
      3    CLOVES GARLIC; MINCED
    1/2 ts SALT
      8 oz CREAM CHEESE (ROOM
           -TEMPERATURE)
    1/4 c  BUTTER (ROOM TEMPERATURE)
      2 tb FINELY SNIPPED PARSLEY
      2 tb COARSELY GROUND BLACK PEPPER
 
  (To be used in preparation of Boursin Potato Gratin ) This recipe is
  included primarily for the convenience of using in preparation of the
  Boursin Potatoes Gratin; however, it is good enough to "stand alone."
  I like it as an hors d’ouevres served on crackers or cocktail wafers.
  It keeps almost indefinitely under refrigeration but serve it at room
  temperature. It is really good! In a small bowl, make a paste with the
  pressed garlic and salt. Combine with the cream cheese, butter,
  parsley, and pepper until smooth. (A mini food processor is perfect
  for doing this.) Cover and store up to two weeks in the refrigerator.
  Serve at room temperature. OPTIONS: Transfer cheese to a 2 cup oven
  safe-bowl or ramekin and bake in a 350 degree oven for about ten
  minutes or until warm. Serve with crackers, croustades, or as a
  filling for bite-size hors d’oeuvre puffs. Makes about 1 -1/3 cups.
  




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Recipe ID 36979 (Apr 03, 2005)

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