Bow tie pasta piquant
Last updated 6/12/2012 1:09:54 AM. Recipe ID 36985. Report a problem with this recipe.
Title: Bow tie pasta piquant
Categories: Almonds, Pasta
Yield: 6 Servings
2 md Tomatoes; diced
2 tb Red wine vinegar
1/4 c Chopped fresh basil
1/4 c Olive oil
1/4 c Butter
1 Clove garlic; minced
1 1/2 c Fresh bread crumbs
8 oz Bow tie pasta
2 c Shredded green cabbage
1/2 c Blanched slivered almonds;
Toss together tomatoes, vinegar and basil; set aside. Stir together
olive oil, butter and garlic in skillet over medium heat; cook until
bubbly. Stir in bread crumbs; cook stirring constantly, until crumbs
are golden brown. Remove from heat. Cook pasta in large pot of
boiling water according to package directions; stir in shredded
cabbage during last minute of cooking. Drain. Toss pasta with tomato
mixture. Toss with bread crumb mixture and almonds. Serve at once.
* To toast almonds, spread in an ungreased baking pan. Place in 350
degree oven and bake 5 to 10 minutes or until almonds are light
brown; stir once or twice to assure even browning. Note that almonds
will continue to brown slightly after removing from oven.
Didn't find the recipe you were looking for? Search for more here!