Title: Bow ties w/sausage, tomatoes and cream
 Categories: Italian, Pork
      Yield: 4 Servings
 
      2 tb Olive oil
      1 lb Sweet Italian sausage,
           Casings removed, crumbled
    1/2 ts Dried red pepper flakes
    1/2 c  Diced onions
      3 cl Garlic, minced
      1 cn Italian plum tomatoes,
           Drained, coarsely chopped
  1 1/2 c  Whipping cream
    1/2 ts Salt
     12 oz Bow tie pasta
      3 tb Minced fresh parsley
           Freshly grated Parmesan
           Cheese
 
  Contributed to the echo