Bowl o' red
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Bowl o' red
  Mexican  
Last updated 6/12/2012 1:09:54 AM. Recipe ID 36996. Report a problem with this recipe.
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      Title: Bowl o' red
 Categories: Mexican
      Yield: 6 Servings
 
      2 tb Lard; bacon drippins, or
           -butter
      1 lg Onion; coarsely chopped
      3 lb Lean beef; cut in 1/2 cubes
      3    Medium-size garlic cloves;
           -finely chopped
    1/4 c  Hot chile; ground
    1/4 c  Mild chile; ground
      1 tb Ground cumin
  3 1/2 c  Water
  1 1/2 ts Salt or to taste
 
  Heat lard in a large pot over medium heat. Add onion and cook until
  softened. Remove from heat. Add meat, garlic, ground chiles and cumin
  to pot. Break up any lumps. Stir in the water and salt. Return to
  heat. Bring to boil, then reduce heat and simmer, uncovered, 2 1/2 to
  3 hours, stirring occasionally, until the meat is very tender and the
  flavors are well blended. Add more water if necessary. Taste and
  adjust seasonings. Have ice water on hand. Some folks add cooked red
  beans to this wonderful mixture, I do not! but you be the judge.
  
  Recipe 




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Recipe ID 36996 (Apr 03, 2005)

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