Bowl Of Compassion Vegetarian Chili
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Bowl Of Compassion Vegetarian Chili
  Vegetarian    Chili  
Last updated 6/12/2012 1:09:55 AM. Recipe ID 36997. Report a problem with this recipe.
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      Title: Bowl of compassion vegetarian chili
 Categories: Vegetarian, Main dish
      Yield: 6 Servings
    1/3 c  Olive oil
      2 md Onions, chopped
      4    Cloves garlic, minced
      2    Jalapeno peppers, chopped
      1    Mild pepper, chopped
      1    Red pepper, chopped
      1    Green pepper, chopped
      2 lg Tomatoes, diced
      8 oz Tomato sauce
      2 cn Rotel Tomatoes and Chilis
      2    15-oz cans dark red kidney
      3 c  Water
      4 tb Chili powder
      2 tb Cumin
      1 tb Paprika
      1 tb Oregano
      1 tb Lemon juice
           Salt, pepper to taste
           Tabasco to taste
      1 c  Textured Vegetable Protein
   Saute onions, garlic, and peppers in oil until onions are
  translucent. Add spices and simmer for two minutes. Stir in remaining
  ingredients, adding the TVP last. You can adjust the amount of TVP to
  obtain the desired texture and consistency. You can substitute beer
  for the water for a more unique flavor. One jalapeno makes a mild
  chili (two were used for the cookoff). Simmer from four to six hours.
  It's even better the next day.
   This was the Third Place Winner and Best of Show trophy winner at
  the 4th Annual Lone Star Vegetarian Chili Cookoff held in Dallas in
  October. It was submitted by the Animal Connection of Texas members
  Mitch and Debbie Thompson, Cam Reilly and Cheryl Witchgers.

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Recipe ID 36997 (Apr 03, 2005)

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