Title: Boxty (traditional irish dish)
 Categories: Vegetables
      Yield: 1 Servings
 
      1 c  Raw grated potatoes
      1 c  Leftover mashed potatoes
      2 ts Baking powder
      2 ts Salt
      2    Eggs
    1/4 c  Milk, to bind (more or less)
 
     Squeeze grated raw potatoes in cheese cloth to remove as much
  moisture as possible.  Sift flour with salt and baking powder. Mix
  all potatoes with dry ingreds. and add beaten eggs. Mix well, and add
  sufficient milk to make batter.  Drop by tablespoons onto hot
  buttered frying pan and cook over moderate heat until browned (4 min.
  per side.) Serve hot and well buttered with or without sugar.
     NOTE:  Boxty is the traditional Irish fare for Shrove Tuesday.
  Composed of grated raw potatoes, mashed cooked potatoes, with flour
  added as a binding agent, Boxty is either fried in a pan or browned
  on a griddle. It is mentioned in a traditional children's Irish
  jingle:
  
                          "Three pans of boxty, baking all the day,
                           What use is boxty without a cup of tay?"