Brabant Potatoes
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Brabant Potatoes
Last updated 6/12/2012 1:09:55 AM. Recipe ID 37008. Report a problem with this recipe.
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      Title: Brabant potatoes
 Categories: Not, Sent
      Yield: 4 Servings
      4 md Baking potatoes; peeled, cut
           -in 1/2" cubes
      2 tb Vegetable oil
    3/4 ts Salt
    1/4 ts Freshly ground black pepper
    1/4 c  Chopped scallions
      2 tb Chopped fresh parsley
      1 tb Worcestershire sauce
      1 tb Chopped garlic
      1 tb Butter
  Cook potatoes in boiling water to cover, 4-5 minutes until almost
  tender. Drain and cool slightly. Heat oil in a large nonstick skillet
  over medium-high heat. Add potatoes, salt and pepper. Cook, shaking
  pan bakc and forth and turning potatoes often with a pancake turner,
  12-15 minutes until golden brown and crisp. Add the scallions,
  parsley, Worcestershire sauce and garlic. Shake pan about 1 minute.
  Add butter and continue shaking pan and turning potatoes until butter

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Recipe ID 37008 (Apr 03, 2005)

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