Title: Brachiola
 Categories: Beef, Oven meals, Crockpot, Main dish
      Yield: 6 Servings
 
           -LISA HLAVATY
      2 lb Boneless round steak;
           -1/4" thick and pounded
    1/2 c  Bread crumbs
    1/2 c  Parmesan cheese
      1    Clove garlic; minced
      1    Egg; beaten
    1/4 ts Pepper
      2    Hard boiled eggs; sieved
      2 c  Meatless spaghetti sauce
 
   Mix together bread crumbs, cheese, garlic, beaten egg, pepper and
  sieved eggs. Spread over steak. Roll up meat and tie at 1" intervals.
  Spread 1 cup spaghetti sauce in bottom of baking pan slightly larger
  than meat roll. Place meat on sauce and cover with remaining
  sauce.Cover and bake at 350 degrees F. for 2 to 3 hours, or until
  fork tender. Serve on top of spaghetti.
   JEAN'S SUGGESTION:  This might cook very well in a crockpot with a
  meat rack, on LOW for 6 to 8 hours, or until very tender. In that
  case, I would lower the amount of spaghetti sauce used, to 3/4 to 1
  cup, to allow for the meat juices that would cook out.