Title: Bradford french toast with raspberry cream sauce
 Categories: None
      Yield: 8 Servings
 
      1 c  Evaporated milk
      2 lg Eggs
      3 tb Water
      2 tb Sugar
      1 tb Vanilla
      1 ts Cinnamon
      8    French bread; Cut 1 Inch
           -Thick
      2 c  Crushed corn flakes
           Confectionery sugar

MMMMM-------------------RASPBERRY CREAM SAUCE------------------------
      1 pk (10 oz.) frozen raspberries;
           -thawed
      1 c  Sour cream or plain yogurt
    1/2 ts Cinnamon
    1/2 pt Fresh raspberries
 
  In a medium bowl, combine the first 6 ingredients. Dip the bread
  slices into the mixture and then coat each slice with cereal. Heat a
  buttered skillet and cook each piece until golden and crisp. To
  serve, place two pieces of toast on each plate and sprinkle with
  confectionery sugar.
  
  Garnish with Raspberry Cream and fresh raspberries.
  
  Raspberry Cream: Ingredients: 1 package (10 oz.) frozen raspberries,
  thawed 1 cup sour cream or plain yogurt 1/2 teaspoon cinnamon
  
  Mix the raspberries with the sour cream and add the cinnamon.
  
  Recipe