Braided Dinner Rolls
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Braided Dinner Rolls
  Dinner    Rolls  
Last updated 6/12/2012 1:09:56 AM. Recipe ID 37020. Report a problem with this recipe.
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      Title: Braided dinner rolls
 Categories: None
      Yield: 6 Servings
 
    1/3    Potato Refrigerator Dough
      1    Egg
      1 tb Water
    3/4 ts Poppy seed
    3/4 ts Sesame seed
 
  Divide dough into 18 equal parts. Roll each part into rope, 7 inches
  long, on lightly floured surface. Place groups of 3 ropes each close
  together on lightly greased cookie sheet. Braid ropes gently and
  loosely. Do not stretch. Pinch ends to fasten; tuck under securely.
  Let rise until double, 45 to 60 minutes.
  
  Heat oven to 375 F Beat egg and water slightly; brush over braids.
  Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of
  remaining 3 braids with 1/4 teaspoon sesame seed. Bake until golden
  brown, about 15 minutes.
  
  VARIATIONS: Parker House Rolls: Prepare Potato Refrigerator Dough
  (page 37). Divide into halves (refrigerate 1 half for future use or
  use for Crescent Rolls, page 00). Divide remaining half of dough into
  halves. Roll 1 half into rectangle, 13x9 inches. Cut into 3- inch
  circles; brush with margarine or butters softened. Fold each so top
  half overlaps slightly. Press edges together Place close together in
  greased round baking pan, 9 x1 1/2 inches. Brush with margarine or
  butter, softened. Repeat with remaining dough. Let rise until double,
  45 to 60 minutes. Heat oven to 400 F. Bake until light brown, 13 to
  15 minutes. 20 rolls
  
  Crescent Rolls: Prepare Potato Refrigerator Dough (page 37). Divide
  into halves (refrigerate 1 half for future use or use for Parker
  House Rolls). Divide remaining half of dough into halves. Roll 1 half
  into 12-inch circle. Spread with margarine or butter soft- ened. Cut
  circle into 16 wedges. Roll up, beginning at rounded edges. Place
  rolls, with points under- neath, on greased cookie sheet; curve ends
  slightly. Brush with margarine or butter softened. Repeat with
  remaining dough. Let rise until double, 45 to 60 minutes. Heat oven
  to 400 F. Bake until light brown, 13 to 15 minutes. 32 rolls
  
  Hamburger Buns: Divide one-third of Potato Refrigerator Dough (page
  37) into 12 equal parts. Shape each part into smooth ball on lightly
  floured surface with lightly greased fingers; flatten. Place about 1
  inch apart on greased cookie sheet. Let rise until double, 45 to 60
  minutes. Heat oven to 4000. Brush buns with margarine or butter,
  softened; sprinkle with sesame seed or poppy seed. Bake until golden
  brown, 13 to 15 minutes. 1 dozen rolls
  
  Recipe 




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Recipe ID 37020 (Apr 03, 2005)

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