Title: Brain cell salad
 Categories: Crs, Kids, Hlween, Gross
      Yield: 1 Servings
 
      1 pk (6oz) blueberry jello mix
      1 ct (16oz) small curd cottage
           Cheese
      1 cn (16 1/2oz) can blueberries
           In syrup -=OR=-
    3/4 c  Frozen blueberries, thawed
           Blue food coloring

MMMMM---------------------------TOOLS--------------------------------
      2    Mixing bowls
        cn Opener
           Spoon
      6    Salad plates
 
  With an adult's help, prepare jello according to package directions.
  Chill 4-5 hours or until firm.
  
  Scoop cottage cheese into a bowl. Drain and set aside the syrup from
  the blueberries. Add the berries to the cottage cheese and mix well.
  Add three drops of food coloring to turn the corrage cheese a nice
  grayish color with blended.
  
  To serve salad, place a few spoonfuls of firm gelatin, (congealed
  brain fluid), onto individual serving plates. Top with a scoop of
  cottage cheese (brain tissue) mixture and serve. Serves 6 psycho
  surgeons.
  
  From the Book: Gross Grub by Cheryl Porter Random House ISBN
  0-679-86693-0
  
  Shared by Carolyn Shaw 10-95