Brain sandwiches
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Brain sandwiches
  Sandwiches  
Last updated 6/12/2012 1:09:56 AM. Recipe ID 37026. Report a problem with this recipe.
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      Title: Brain sandwiches
 Categories: Sandwiches
      Yield: 1 Servings
 
      1 lb Pork brains
      1    Egg, beaten
    1/2 c  Flour
    1/2 ts Baking powder
           Salt to taste
           Pepper to taste
 
  Soak brains in salt water a short time.  Cover with clear water and
  remove membrane.  Drain; beat in other ingredients with spoon. If too
  thin, add a small amount of flour; if too thick, add small amount of
  milk. Fry on griddle until well done, turning once. Serve on buns, of
  course. Ramdy Rigg
 




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Recipe ID 37026 (Apr 03, 2005)

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