Braised and marinated pork chops
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Braised and marinated pork chops
  Pork    Meat  
Last updated 6/12/2012 1:09:56 AM. Recipe ID 37032. Report a problem with this recipe.
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      Title: Braised and marinated pork chops
 Categories: Meat
      Yield: 6 Servings
 
      6    Thick pork chops
      3 sl Fresh ginger root
      1    Clove garlic
      3 tb Soy sauce
      2 tb Sherry
      2    Scallion stalks
    1/3 c  Soy sauce
      1 tb Sugar
      1 ds Pepper
      3 tb Oil
 
     1. Bone pork chops and cut meat in 1-1/2 inch cubes. (Reserve
  bones for stock.)
  
     2. Mince ginger root and garlic, then combine with soy sauce and
  sherry.
  
     3. Add to pork and toss gently. Let stand 30 minutes, turning meat
  occasionally; then drain, discarding marinade.
  
     4. Meanwhile cut scallion stalks in 1-inch sections. Combine
  remaining soy sauce with sugar and pepper.
  
     5. Heat oil in a heavy pan. Add marinated pork and brown quickly
  on all sides. Add scallions and stir-fry a few times.
  
     6. Stir in soy mixture. Bring to a boil, then simmer, covered,
  until tender (about 30 minutes).
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37032 (Apr 03, 2005)

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