Braised anise beef #1
Last updated 6/12/2012 1:09:56 AM. Recipe ID 37033. Report a problem with this recipe.
Title: Braised anise beef #1
Yield: 6 Servings
2 lb Beef chuck
1 Clove garlic
2 tb Oil
3 tb Soy sauce
1 tb Water
1 ts Salt
1 ts Sherry
1 ds Pepper
2 Cloves star anise
1 ts Sugar
1. Leave beef whole. Crush garlic.
2. Heat oil in a heavy pan. Brown beef quickly on all sides.
3. Add garlic, soy sauce, water, salt, sherry, pepper and star anise,
and heat. Simmer, covered, 1 hour. (Use an asbestos pad so meat won't
4. Turn meat. Add sugar and simmer slowly 1 hour more. Serve hot or
NOTE: If the meat gets too dry during cooking, add 1 tablespoon water
mixed with 1 tablespoon soy sauce.
From , ISBN 0-517-65870-4.
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