Braised anise beef #2
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Braised anise beef #2
  Beef    Meat  
Last updated 6/12/2012 1:09:56 AM. Recipe ID 37034. Report a problem with this recipe.
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      Title: Braised anise beef #2
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Beef chuck
      2 sl Fresh ginger root
      2 tb Oil
      2 c  Water
    1/2 c  Soy sauce
      2    Cloves star anise
      1 tb Sugar
      1 ts Salt
      2 tb Sherry
 
  1. Leave beef whole. Slice and crush ginger root.
  
  2. Heat oil in a heavy pan. Brown beef quickly.
  
  3. Add ginger root, water, soy sauce, star anise, sugar and salt, and
  heat. Simmer, covered, 1-1/2 hours, basting occasionally.
  
  4. Add sherry and simmer, covered, 15 minutes more.
  
  5. Increase heat to medium and cook, uncovered, turning meat and
  stirring sauce, until most of the liquid is absorbed. (Be careful not
  to burn meat.) Serve hot or cold. VARIATIONS:
  
   For the white sugar, substitute brown sugar.
  
   In step 3, add a 1-inch piece of cinnamon stick.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37034 (Apr 03, 2005)

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