Braised brussels sprouts with vinegar and dill
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Braised brussels sprouts with vinegar and dill
  Sprouts    Vinegar    Dill    Vegetables    Side dish  
Last updated 6/12/2012 1:09:57 AM. Recipe ID 37058. Report a problem with this recipe.
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      Title: Braised brussels sprouts with vinegar and dill
 Categories: Vegetables, Side dish
      Yield: 12 Servings
 
      3 lb Brussels sprouts
      2 tb Wine vinegar
    1/4 c  Chopped fresh dill
           Salt and pepper
 
  Trim sprouts; halve if desired.  In large pot of boiling salted
  water, cook brussels sprouts for 8 minutes if whole, 6 minutes if
  halved, or until barely tender. Drain, refresh under cold running
  water and drain. In a well buttered 13 x 9 inch casserole, combine
  sprouts, vinegar, dill, and salt and pepper to taste; mix well. Bake,
  covered in 350=F8F oven for 10 minutes.  Uncover and bake for 5
  minutes longer. Makes 12 servings. Source: Canadian Living Magazine
  ch. 




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Recipe ID 37058 (Apr 03, 2005)

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