Braised buckwheat kernels
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Braised buckwheat kernels
  Buckwheat    Cereal  
Last updated 6/12/2012 1:09:57 AM. Recipe ID 37059. Report a problem with this recipe.
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      Title: Braised buckwheat kernels
 Categories: Cereal
      Yield: 6 Servings
 
      1 c  Uncooked medium buckwheat
           -kernels (kasha)
      1    Egg
  2 1/2 c  Boiling water
      2 tb Margerine or butter
  1 1/2 ts Beef bouillon granules
    1/4 ts Salt
    1/4 ts Pepper
 
  Braised Buckwheat Kernels
  
  Popular in Russia where it's called Kasha, this hearty style side
  dish is prefect for a hurry-up meal. (Sue's note: This stuff is
  good!!)
  
  Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over
  medium-high heat, stirring constantly, until kernels are seperated and
  brown. Stir in remaining ingredients; reduce heat.
  
  Cover and simmer about 5 minutes or until liquid is absorbed and
  buckwheat kernels are tender. Makes 6 servings.
  
  Recipe from Betty Crocker's "30 Minutes or Less" Cookbook
  




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Recipe ID 37059 (Apr 03, 2005)

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