Braised carrots, apples and celery
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Braised carrots, apples and celery
  Carrots    Celery    Vegetables  
Last updated 6/12/2012 1:09:58 AM. Recipe ID 37066. Report a problem with this recipe.
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      Title: Braised carrots, apples and celery
 Categories: Vegetables
      Yield: 8 Servings
 
      1 ts Olive Oil
      3    Carrots; peeled & cut
           -into 2 inch julienne
      1    Red Onion; chopped
      3    Celery Ribs; slice thin
      2    Granny Smith Apples; cored
           -thinly sliced
      2 c  Currants
    1/2 c  Apple Juice
    1/4 c  Apple Cider Vinegar
    1/4 c  Honey
      2 tb Dijon Mustard
      2 tb Chopped Basil
           Salt and pepper to taste
 
  In a large nonstick skillet, heat the olive oil until very hot. Add
  the carrots, red onion and celery. Cook over medium heat until the
  vegetables begin to slightly caramelize and soften in texture, about
  10 minutes. Add the apples, currants, apple juice, vinegar, honey and
  dijon mustard. Cover, reduce heat to a simmer, and cook 10 minutes
  more. Remove the cover, and boil until the liquid has evaporated and
  the vegetables begin to glaze. Stir in the chopped basil and season
  to taste with salt and pepper. Serve at once.
 




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Recipe ID 37066 (Apr 03, 2005)

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