Braised cauliflower with black bean sauce
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Braised cauliflower with black bean sauce
  Cauliflower    Sauces    Beans    Vegetables  
Last updated 6/12/2012 1:09:58 AM. Recipe ID 37067. Report a problem with this recipe.
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      Title: Braised cauliflower with black bean sauce
 Categories: Vegetables, China, Archived
      Yield: 3 Servings
 
      1 tb Butter or Margarine
      1 tb Vegetable oil
      1 md Cauliflower head
           - trimmed, cut into floweret
      1    Scallions
           - chopped
      2 tb Black Bean Sauce
      2 ts Sesame oil
      2 ts Cornstarch
 
  Heat large skillet over medium-high heat. Add butter, oil and
  cauliflower. Saute 1 minute. Add scallion, black bean sauce, sesame
  oil and 2/3 cup water. Bring to boil. Reduce heat; cover and simmer 4
  to 6 minutes, or until cauliflower is tender-crisp. Meanwhile, mix
  cornstarch with 1 tablespoon water. Stir into cauliflower; cook and
  stir until mixture boils and thickens.
  
  Cauliflower heat may be substituted with 1 10 oz package of frozen
  cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until
  tender-crisp.
  
  Original recipe from Dynastry Classic Oriental Cookbook. Conversion
  by Rick Weissgerber.
  
  File




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Recipe ID 37067 (Apr 03, 2005)

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