Braised Celery 3
Last updated 6/12/2012 1:09:58 AM. Recipe ID 37069. Report a problem with this recipe.
Title: Braised celery 3
Categories: New, Text, Import
Yield: 1 Servings
2 Heads celery
1 sm Onion,; thinly sliced
1 Carrot,; thinly sliced
1/2 c Fresh or canned chicken
-stock or broth
Salt and freshly-ground
2 ts Flour
2 ts Butter,; softened
1/4 c Chopped fresh parsley;
Preheat the oven to 325 degrees. Grease a 10-inch ovenproof dish.
Bring a large pot of water to a boil. Remove leaves and tough ends
from celery, cut each head in half lengthwise, and add to boiling
water. Return to a boil and cook 8 to 10 minutes. Drain carefully.
Place onion, carrot and chicken stock in prepared baking dish. Top
with celery. Season to taste with salt and pepper. Cover and bake
until tender, 20 to 30 minutes. In a small bowl, mix flour and butter
together to a smooth paste. Remove dish from oven, and transfer
vegetables to a platter, leaving juices in pan. Whisk flour and
butter mixture into remaining liquid. Over high heat, quickly bring
back to a boil and simmer until thickened, 2 to 3 minutes. Pour over
vegetables and sprinkle with parsley if desired.
Yield: 4 servings.
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