Braised Celery Hearts
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Braised Celery Hearts
  Celery  
Last updated 6/12/2012 1:09:58 AM. Recipe ID 37071. Report a problem with this recipe.
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      Title: Braised celery hearts
 Categories: None
      Yield: 2 Servings
 
      1    Head celery
      1 c  Chicken broth
 
  Remove the outer stalks of celery until only the smaller, paler inner
  "heart" remains. Save the outer stalks for another use. Trim the
  bottom off the heart, leaving enough to hold it together. Leave the
  leaves intact. Cut in half lengthwise, and place in a saucepan with
  the chicken broth. Bring to a boil, reduce heat to a simmer, and cook
  covered for about 30 minutes or until tender. Serves 2.
  
  NOTES : This recipe is quick and easy, and you will probably want to
  add i= t to your standard repertoire of vegetable side dishes. It
  goes great with our steak this week, but it also works with virtually
  any chicken or seafood entree as well. 




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Recipe ID 37071 (Apr 03, 2005)

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