Braised chicken wings w/black bean sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Braised chicken wings w/black bean sauce
  Chicken    Wings    Poultry    Beans    Sauces  
Last updated 6/12/2012 1:09:58 AM. Recipe ID 37085. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Braised chicken wings w/black bean sauce
 Categories: Poultry
      Yield: 8 Servings
 
      1    -(up to)
      2 tb Fermented black beans
      2 lb Chicken wings
    1/2 c  Green pepper
    1/2 c  Onion
      1    Clove garlic
      3 tb Oil
    1/2 ts Salt
      1 c  Stock
      1 ts Soy sauce
      1 ds Pepper
      1 tb Cornstarch
      2 tb Water
 
  1. Soak fermented black beans.
  
  2. With a cleaver, chop off bony wing tips and discard; then chop
  each wing in 5 sections.
  
  3. Dice green pepper and onions. Mince garlic and mash with soaked
  black beans.
  
  4. Heat oil. Add salt, then black bean-garlic mixture. Stir-fry a few
  times to heat through. Add chicken sections and brown lightly.
  
  5.  Stir in stock and heat quickly. Then simmer, covered, 10 minutes.
  
  6. Add green pepper and onion and simmer, covered, 10 minutes more.
  Then stir in soy sauce and pepper.
  
  7. Meanwhile blend cornstarch and cold water to a paste; then stir in
  to thicken sauce.
  
  From , ISBN 0-517-65870-4.




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 37085 (Apr 03, 2005)

[an error occurred while processing this directive]