Braised chicken with dried chestnuts
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Braised chicken with dried chestnuts
  Chicken    Chestnuts    Poultry  
Last updated 6/12/2012 1:09:58 AM. Recipe ID 37086. Report a problem with this recipe.
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      Title: Braised chicken with dried chestnuts
 Categories: Poultry
      Yield: 6 Servings
 
    1/2    -(up to)
      1 c  Dried chestnuts
      1    Spring chicken
      2    -(up to)
      3 tb Oil
      2 c  Water
      2 sl Fresh ginger root
      2 tb Soy sauce
      2 tb Sherry
    1/2 ts Salt
    1/2 ts Sugar
 
  1. Parboil dried clestnuts (see "Glossary of Chinese Ingredients").
  
  2. With a cleaver, chop chicken, bones and all, in 2-inch sections.
  
  3. Heat oil in a heavy pan. Brown chicken sections quickly. Meanwhile
  bring water to a boil.
  
  4. Mince ginger root; then combine with soy sauce, sherry, salt and
  sugar. Stir into pan with chickcn. Add chestnuts and water; then
  simmer, covered, until done (about 45 minutes).
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37086 (Apr 03, 2005)

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