Title: Braised chicken with fresh mushrooms #1
 Categories: Poultry
      Yield: 6 Servings
 
      1    (3-lb) chicken
    1/2 lb Fresh mushrooms
      2    Cloves garlic
      5 tb Oil
  1 1/2 tb Sherry
      2 tb Soy sauce
 
  1. With a cleaver, chop chicken, bones and all, in 2-inch sections.
  Remove mushroom stems, leaving caps intact. Crush garlic.
  
  2. Heat oil in a heavy pan. Brown garlic lightly and discard. Add
  chicken sections and brown quickly.
  
  3. Reduce heat to medium. Add mushroom caps and stir in gently to
  coat with oil. Cook, covered, 5 minutes.
  
  4. Stir in sherry, then soy sauce. Cook, covered, over low heat until
  chicken is done (25 to 30 minutes).
  
  From , ISBN 0-517-65870-4.