Braised chicken with fresh mushrooms #1
Chicken Mushrooms Poultry
Last updated 6/12/2012 1:09:59 AM. Recipe ID 37087. Report a problem with this recipe.
Title: Braised chicken with fresh mushrooms #1
Yield: 6 Servings
1 (3-lb) chicken
1/2 lb Fresh mushrooms
2 Cloves garlic
5 tb Oil
1 1/2 tb Sherry
2 tb Soy sauce
1. With a cleaver, chop chicken, bones and all, in 2-inch sections.
Remove mushroom stems, leaving caps intact. Crush garlic.
2. Heat oil in a heavy pan. Brown garlic lightly and discard. Add
chicken sections and brown quickly.
3. Reduce heat to medium. Add mushroom caps and stir in gently to
coat with oil. Cook, covered, 5 minutes.
4. Stir in sherry, then soy sauce. Cook, covered, over low heat until
chicken is done (25 to 30 minutes).
From , ISBN 0-517-65870-4.
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