Title: Braised chicken with peppers
 Categories: Poultry
      Yield: 4 Servings
 
      3    Red peppers
      1 tb Oil
      1 ts Salt
      1 lb Chicken meat
      1 oz Fresh ginger
      2 tb Oil
      1 pn Brown sugar
      2 ts Sherry
      1 ts Cornstarch
      2 ts Soy sauce
 
  From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
  
  Date: Mon, 30 Aug 93 10:01:23 +0200 See "Chinese Menu Suggestion #2"
  for other recipes for complete dinner.
  
  Core the peppers and cut into thin rings. Fry in the oil and salt for
  1 minute. Add 2 tablespoons water, bring to the boil, cover and
  simmer for 2 minutes. Drain.
  
  Cut the chicken into 1 inch pieces. Chop the ginger finely, fry both
  chicken and ginger in oil for 1 minute. Add the sugar and sherry.
  
  Mix the cornstarch to a smooth paste with the soy sauce and add to
  the pan. Heat gently, stirring until slightly thickend. Add the
  peppers and cook for
        1    minute.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  PART OF A COMPLETE DINNER MENU
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe