Braised chicken with peppers
Chicken Peppers Poultry
Last updated 6/12/2012 1:09:59 AM. Recipe ID 37089. Report a problem with this recipe.
Title: Braised chicken with peppers
Yield: 4 Servings
3 Red peppers
1 tb Oil
1 ts Salt
1 lb Chicken meat
1 oz Fresh ginger
2 tb Oil
1 pn Brown sugar
2 ts Sherry
1 ts Cornstarch
2 ts Soy sauce
From: email@example.com (Micaela Pantke)
Date: Mon, 30 Aug 93 10:01:23 +0200 See "Chinese Menu Suggestion #2"
for other recipes for complete dinner.
Core the peppers and cut into thin rings. Fry in the oil and salt for
1 minute. Add 2 tablespoons water, bring to the boil, cover and
simmer for 2 minutes. Drain.
Cut the chicken into 1 inch pieces. Chop the ginger finely, fry both
chicken and ginger in oil for 1 minute. Add the sugar and sherry.
Mix the cornstarch to a smooth paste with the soy sauce and add to
the pan. Heat gently, stirring until slightly thickend. Add the
peppers and cook for
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