Braised Chicken With Red Dates & Bacon
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Braised Chicken With Red Dates & Bacon
  Chicken    Bacon    Poultry  
Last updated 6/12/2012 1:09:59 AM. Recipe ID 37090. Report a problem with this recipe.
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      Title: Braised chicken with red dates & bacon
 Categories: Poultry
      Yield: 8 Servings
 
      1    (3-lb) chicken
      1    Leek stalk
    1/2 lb Bacon
      1 tb Soy sauce
      2 tb Sherry
    3/4 c  Chinese red dates
 
  1. Wipe chicken with a damp cloth; and chop, bones and all, in 2-inch
  sections. Cut leek in 1/2-inch sections.
  
  2. Slice bacon thick; then cut in 1-inch strips. Place in a cold pan
  and brown lightly over medium heat. Drain on paper toweling.
  
  3. Reheat bacon fat. Add leek; stir-fry a few times. Add chicken and
  brown quickly.
  
  4. Return bacon. Add soy sauce, sherry and red dates. Reduce heat and
  simmer, covered, stirring occasionally until tender (about 30
  minutes). VARIATION: Disjoint chicken, instead of chopping it in
  sections. Simmer about
       45    minutes in step 4.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37090 (Apr 03, 2005)

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