Braised chinese lettuce and chestnuts
Vegetables Chinese Chestnuts
Last updated 6/12/2012 1:09:59 AM. Recipe ID 37093. Report a problem with this recipe.
Title: Braised chinese lettuce and chestnuts
Yield: 6 Servings
3 Dried scallops
1 lb Chinese lettuce
2 tb Oil
1 c Stock
1/2 ts Salt
1 ts Cornstarch
2 tb Water
1. Soak dried scallops.
2. Shell chestnuts. Cut Chinese lettuce in 2-inch cubes and blanch.
3. Heat oil. Add lettuce and stir-fry to coat with oil.
4. Add stock, salt, scallops and chestnuts. Bring to a boil; then
simmer, covered, until chestnuts are soft (about 20 minutes).
5. Blend cornstarch and cold water to a paste; then stir in to
thicken. Serve hot in a deep bowl. VARIATION: In step 3, add with the
lettuce, dried mushrooms (soaked), sliced.
From , ISBN 0-517-65870-4.
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