Braised curried pork with sweet potatoes
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Braised curried pork with sweet potatoes
  Pork    Sweet    Meat  
Last updated 6/12/2012 1:09:59 AM. Recipe ID 37104. Report a problem with this recipe.
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      Title: Braised curried pork with sweet potatoes
 Categories: Meat
      Yield: 4 Servings
 
      2 lg Sweet potatoes
      1 lb Pork
      1    Onion
      1    Or
      2 sl Fresh ginger root
           Oil for deep frying
      2 tb Oil
      1 tb Soy sauce
    1/2 ts Salt
      1 ds Pepper
      1 c  Stock
      2 tb Curry powder
 
     1. Peel sweet potatoes and cut in 1/2-inch slices. Cut pork in
  1/2-inch cubes. Slice onion thin. Mince ginger root.
  
     2. Heat oil and deep-fry sweet potatoes until light golden. Drain
  on paper toweling.
  
     3. Heat remaining oil. Add ginger and onion and stir-fry a few
  times. Add pork and brown lightly on all sides.
  
     4. Stir in soy sauce, salt and pepper. Then add stock and curry
  powder and bring to a boil, stirring.
  
     5. Add deep-fried potatoes and simmer, covered, until pork is done
  (30 to
       40    minutes).
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37104 (Apr 03, 2005)

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