Title: Braised dried scallops and radishes
 Categories: Seafood
      Yield: 4 Servings
 
     10    Dried scallops
  1 1/2 c  Soaking liquid
      1 c  Stock
      2 tb Sherry
    1/2 ts Salt
     30    Radishes
      2    -(up to)
      3 tb Oil
      1 ts Cornstarch
      1 tb Water
 
  1. Soak dried scallops. (Reserve soaking liquid.)
  
  2. Strain soaking liquid; then combine with stock, sherry and salt.
  Trim and peel radishes.
  
  3. Heat oil. Add scallops and radishes; stir-fry 2 minutes.
  
  4. Add soaking liquid-stock mixture and heat quickly. Then simmer,
  covered, until scallops are tender (about 15 minutes).
  
  5. Meanwhile blend cornstarch and remaining cold water to a paste.
  Then stir in to thicken, and serve.
  
  From , ISBN 0-517-65870-4.