Braised duck with pineapple
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Braised duck with pineapple
  Duck    Pineapple    Poultry  
Last updated 6/12/2012 1:10:00 AM. Recipe ID 37117. Report a problem with this recipe.
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      Title: Braised duck with pineapple
 Categories: Poultry
      Yield: 6 Servings
 
      1    Duck; 4 to 5 pounds
      4 tb Soy sauce
      2 tb Sherry
    1/2 ts Sugar
    1/2 ts Salt
      1    Scallion stalk
      1    Clove garlic
      1    Or
      2 sl Fresh ginger root
      4    -(up to)
      6 tb Oil
    1/2 c  Pineapple juice
  2 1/2 c  Water
      4 sl Canned pineapple
      1 tb Cornstarch
      3 tb Water
 
   1. Wipe duck inside and out with a damp cloth. Combine soy sauce,
  sherry, sugar and salt; rub mixture over duck inside and out.
  
   2. Cut scallion stalk in 1/2-inch sections. Crush garlic. Mince
  ginger root.
  
   3. Heat oil in a large heavy pan. Stir-fry scallion, garlic and
  ginger to soften slightly. Add duck and brown quickly on all sides.
  
   4. Drain canned pineapple. Reserve juice and combine with water,
  then pour over duck. Top bird with pineapple slices. Bring to a boil,
  then simmer, covered, until done (about 1-1/2 hours).
  
   5. Transfer duck to a serving platter, leaving liquids in pan. Cut
  each pineapple slice in four and arrange all decoratively on duck.
  
   6. Reheat duck liquids. Meanwhile blend cornstarch and remaining cold
  water to a paste, then stir in to thicken duck liquids. Pour over
  duck and serve.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37117 (Apr 03, 2005)

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