Braised Eggplant With Bacon And Tomatoes
Eggplant Bacon Tomatoes Vegetables
Last updated 6/12/2012 1:10:00 AM. Recipe ID 37122. Report a problem with this recipe.
Title: Braised eggplant with bacon and tomatoes
Yield: 6 Servings
6 sl Bacon
1 -(up to)
2 Cloves garlic
1/4 ts Salt
1 ds Pepper
1. Cut bacon strips in 2-inch sections. Peel and quarter tomatoes.
Peel eggplant and cut in 1-inch cubes. Crush garlic.
2. Place bacon in a cold pan; then heat and brown lightly. (Do not
pour off fat.) Add garlic and stir-fry a few times.
3. Add eggplant cubes; stir-fry gently to coat with bacon fat. Then
reduce heat to medium and cook, covered, until eggplant begins to
soften (about 5 minutes), stirring once or twice.
4. Gently stir in tomatoes. Reduce heat to low and cook, covered,
until eggplant is done (about 5 minutes more). Season with salt and
pepper and serve. VARIATION: Increase the garlic cloves to 6.
From , ISBN 0-517-65870-4.
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