Braised Fennel With Mustard Greens
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Braised Fennel With Mustard Greens
  Mustard    Greens  
Last updated 6/12/2012 1:10:00 AM. Recipe ID 37127. Report a problem with this recipe.
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      Title: Braised fennel with mustard greens
 Categories: New, Text, Import
      Yield: 1 Servings
 
      2 tb Olive oil
      3 lb Fennel (3 large bulbs), tops
           -removed and sliced
           -crosswise into 1/4 -inch
           -strips
  1 1/2 ts Salt
      1 ts Cracked black pepper
    1/2 c  White wine
      1 bn Mustard greens, washed,
           -stemmed, and julienned
 
  In a large skillet, heat olive oil over low heat. Add the fennel,
  salt and pepper. Cook, stirring frequently, until the fennel is light
  brown around the edges and soft, 15 to 20 minutes. Pour in the wine.
  Turn up the heat and cook until the wine is evaporated, 8 to 10
  minutes. Add the mustard greens and cook, stirring until wilted.
  Serve immediately. 




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Recipe ID 37127 (Apr 03, 2005)

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