Braised fish sticks with bean curd
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Braised fish sticks with bean curd
  Fish    Beans  
Last updated 6/12/2012 1:10:00 AM. Recipe ID 37130. Report a problem with this recipe.
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      Title: Braised fish sticks with bean curd
 Categories: Fish
      Yield: 4 Servings
 
      1    (2-lb) fish
      2    Cakes bean curd
      1    Scallion stalk
      2    Or
      3 sl Fresh ginger root
      4    Or
      5 tb Oil
      1 tb Soy sauce
      2 tb Sherry
    1/2 c  Water
    1/2 ts Salt
 
  1. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry.
  
  2. Cut each bean curd cake in 9 cubes; cut scallion in 1-inch
  sections. Mince ginger root.
  
  3. Heat oil until nearly smoking. Brown fish steaks quickly on both
  sides.
  
  4. Add soy sauce, sherry, water, salt, minced ginger root and
  scallion. Bring to a boil; then simmer, covered, 10 minutes.
  
  5. Add bean curd cubes. Simmer, covered, until fish is done (5 to 10
  minutes more).
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37130 (Apr 03, 2005)

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