Braised fish stuffed with pork
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Braised fish stuffed with pork
  Fish    Pork  
Last updated 6/12/2012 1:10:01 AM. Recipe ID 37131. Report a problem with this recipe.
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      Title: Braised fish stuffed with pork
 Categories: Fish
      Yield: 4 Servings
 
      1    (2-lb) fish
    1/4 lb Lean pork
      1    Scallion stalk
      1 tb Cornstarch
      1 tb Soy sauce
      1 tb Sherry
      1 ts Sugar
      1 ts Ginger juice
      4    -(up to)
      5 tb Oil
      1    Clove garlic
      5 sl Fresh ginger root
      1    Leek stalk
      2 c  Water
      1 tb Sugar
      3 tb Soy sauce
 
  1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".
  
  2. Mince or grind pork and mince scallion; then combine with
  cornstarch, soy sauce, sherry and sugar. Extract ginger juice and
  blend in. Stuff mixture into fish cavity.
  
  3. In a large, deep pan, heat oil until nearly smoking. Add fish and
  brown on both sides. Remove fish; drain oil from pan.
  
  4. Crush garlic; mince ginger root; cut leek in 1/2-inch sections.
  Then add to pan with water and remaining sugar and soy sauce; bring
  to a boil.
  
  5. Return fish and simmer, covered, 20 minutes. Carefully turn fish
  over and simmer, covered, 10 minutes more.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37131 (Apr 03, 2005)

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