Braised five-flower pork,red bean cheese
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Braised five-flower pork,red bean cheese
  Cheese    Meat    Beans  
Last updated 6/12/2012 1:10:01 AM. Recipe ID 37133. Report a problem with this recipe.
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      Title: Braised five-flower pork,red bean cheese
 Categories: Meat
      Yield: 6 Servings
 
      2 lb Five-flower pork
      5 sl Fresh ginger root
           Water to cover
           Soy sauce
    1/4 c  Red bean cheese (see recipe)
      2 tb Sugar
      2 tb Sherry
      2 tb Soy sauce
      1 ts Salt
  2 1/2 tb Oil
      2 c  Stock
 
     1. Cut pork in 1-inch cubes, so there is skin on one side of each
  piece. Slice ginger root.
  
     2. Bring water to a boil. Add pork and cook, uncovered, 10 minutes.
  Drain, discarding liquid. Let meat cool, then rub with soy sauce.
  
     3. Mash red bean cheese. Blend to a paste with sugar, sherry,
  remaining soy sauce and salt.
  
     4. Heat oil in a heavy pan. Add ginger, then meat, and brown
  quickly on all sides.
  
     5. Add red bean cheese mixture, stirring to coat meat. Then turn
  each pork cube, skin side down, with as many touching the bottom of
  the pan as possible.
  
     6. Add stock and bring to a boil. Then simmer, covered, until meat
  is very tender (about 2 hours). Skim off fat at intervals.
  
     7. Drain pork cubes; arrange on a serving platter, skin side up.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37133 (Apr 03, 2005)

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