Braised fragrant pork
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Braised fragrant pork
  Pork    Meat  
Last updated 6/12/2012 1:10:01 AM. Recipe ID 37134. Report a problem with this recipe.
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      Title: Braised fragrant pork
 Categories: Meat
      Yield: 6 Servings
 
      1    Piece tangerine peel
      2 lb Pork
      2    Scallion stalks
      2    Or
      3 sl Fresh ginger root
  2 1/2 tb Oil
      1 c  Sherry
    1/2 c  Soy sauce
    1/2 ts Anise powder
    1/2    Stick cinnamon
      3    -(up to)
      5    Cloves
      1 ts Salt
      1 c  Water
 
     1. Soak tangerine peel.
  
     2. Cut pork in 1-inch cubes. Slice scallion and ginger root.
  
     3. Heat oil to smoking in a heavy pan and brown pork quickly on all
  sides.
  
     4. Add sherry, soy sauce, anise powder, cinnamon, cloves, salt and
  water. Bring to a boil.
  
     5. Add tangerine peel, sliced scallion and ginger root. Then
  simmer, covered, until tender (about 1-1/2 hours), turning meat
  occasionally.
  
     NOTE: If water evaporates, add a small quantity of boiling water to
  prevent burning.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37134 (Apr 03, 2005)

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