Title: Braised garlic
 Categories: None
      Yield: 1 Servings
 
           Garlic
 
  When I was a child, my Sicilian grandmother made this. It's used for
  several different dishes. Take a couple heads of garlic and break them
  apart. Peel the individual cloves and put them into a small covered
  baking dish with some white wine; enough to moisten the bottom of the
  pan. Bake at about 300 for 25 minutes or so. The garlic will have the
  texture of a smooth puree or custard.
  
  Spread it thinly on bread as an accompaniment to garlic soup (or any
  soup). Or, spread it on some bread, trickle with olive oil and bake
  briefly for another kind of garlic bread. Stir some into any soup.
  Add some to mayonnaise or salad dressing. Spread a thin layer on the
  dough for homemade pizza. Throw some into bread dough and knead it
  throughout. Brush on a piece of fish before baking.