Last updated 6/12/2012 1:10:01 AM. Recipe ID 37136. Report a problem with this recipe.
Title: Braised garlic
Yield: 1 Servings
When I was a child, my Sicilian grandmother made this. It's used for
several different dishes. Take a couple heads of garlic and break them
apart. Peel the individual cloves and put them into a small covered
baking dish with some white wine; enough to moisten the bottom of the
pan. Bake at about 300 for 25 minutes or so. The garlic will have the
texture of a smooth puree or custard.
Spread it thinly on bread as an accompaniment to garlic soup (or any
soup). Or, spread it on some bread, trickle with olive oil and bake
briefly for another kind of garlic bread. Stir some into any soup.
Add some to mayonnaise or salad dressing. Spread a thin layer on the
dough for homemade pizza. Throw some into bread dough and knead it
throughout. Brush on a piece of fish before baking.
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