Braised ginger chicken #2
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Braised ginger chicken #2
  Ginger    Chicken    Poultry  
Last updated 6/12/2012 1:10:01 AM. Recipe ID 37138. Report a problem with this recipe.
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      Title: Braised ginger chicken #2
 Categories: Poultry
      Yield: 4 Servings
 
    1/8 lb Fresh ginger root
  1 1/2 c  Water
      4    -(up to)
      6    Dried black mushroons
      1    Spring chicken
      1    Clove garlic
      1    Scallion stalk
    1/2 c  Sherry
      3 tb Oil
  2 1/2 tb Soy sauce
      1 ts Sugar
      2 c  Water
 
  1. Peel ginger root and place in a pan with water. Bring to a boil;
  then simmer, covered, 45 minutes. Cut 1 slice from ginger root,
  discarding the remainder.  Reserve ginger liquid.
  
  2. Meanwhile soak dried mushrooms. With a cleaver, chop chicken,
  bones and all, in 2-inch sections. Crush garlic. Cut scallion in
  1-inch sections.
  
  3. Combine sherry with reserved ginger liquid and add to chicken. Let
  stand 15 minutes, turning occasionally; then drain well.
  
  4. Heat oil. Add garlic, scallion and ginger slice; stir-fry a few
  times. Add chicken and brown lightly.
  
  5. Add soy sauce, sugar, remaining water and soaked mushrooms. Bring
  to a boil; then simmer, covered, 30 minutes.
  
  From , ISBN 0-517-65870-4.




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Recipe ID 37138 (Apr 03, 2005)

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