Braised greens with vinegar and sesame seeds
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Braised greens with vinegar and sesame seeds
  Greens    Vinegar    Side dish    Vegetables  
Last updated 6/12/2012 1:10:01 AM. Recipe ID 37140. Report a problem with this recipe.
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      Title: Braised greens with vinegar and sesame seeds
 Categories: Side dish, Vegetables
      Yield: 2 Servings
 
    1/4 c  Flavoured vinegar
      1    Garlic clove, minced
      1 lb Beet greens, coarsely
           -- chopped
    1/4 c  Water
      1 pn Cayenne
      1 tb Sesame seeds
 
  Heat vinegar & garlic in pot. Add greens & cook till wilted. Add
  water, cover & cook gently 2 minutes, adding more water as necessary
  to keep from sticking. Uncover, then cook until rest of liquid has
  evaporated. Sprinkle with cayenne & sesame seeds.
  




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Recipe ID 37140 (Apr 03, 2005)

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